Wild Turkey Bean Soup

Ingredients

• 2-1/2 cups turkey (cooked and cubed)
• 1 cup celery (coarse chopped)
• 1 cup carrots (coarse chopped)
• 1 Med onion (coarse chopped)
• Olive oil
• 2 cans white beans (rinsed and drained)
• 1 can light red kidney beans (rinsed and drained)
• 1 32 oz chicken broth
• 3 tsp dried Italian Seasoning
• Spike seasoning to taste
• 2 cloves garlic (minced)
• Fresh Parsley (chopped)
• 1 pack Fresh Spinach
• Pepper & salt to taste

Directions:

In soup kettle, cook and stir olive oil with turkey, carrots, onions, celery, and garlic until tender. Add beans, broth, and seasoning. Slightly mash beans. In a skillet, add oil and spinach and toss until wilted. Place spinach over soup and serve.