Venison Burgers
Because the meat is so lean it cooks ridiculously fast and will burn if not monitored closely.
Jamie Carlson January 01, 0001
Ingredients
- 1 pound ground venison (preferably neck meat)
- 2 tablespoons minced roasted garlic
- 1/4-cup bread crumbs
- 1 egg
- 2 tablespoons dried porcini mushrooms (pulverized into a powder)
- 2 tablespoons worchestershire
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- Black pepper to taste.
Directions
Mix all the ingredients together and form patties. The key to cooking a venison burger leave it medium rare to medium and be very cautious while cooking it.