Wild Boar Tacos

Ingredients:

• 1 pound wild boar meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, finely chopped (optional, for spiciness)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1  teaspoon of oregano 
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup of chicken stock 
• Juice of 1 lime
• Hard or soft taco shells

Toppings:

shredded lettuce, sliced onions ,tomatoes, chopped cilantro, scallion, sour cream, sliced avocado, etc.

Instructions:

• Heat olive oil in a large dutch oven over medium heat.
• Add the diced onion, minced garlic, and chopped jalapeno pepper (if using). Sauté until the onion is translucent and fragrant.
• Add the wild boar meat to the skillet and cook until browned on all sides.
• Sprinkle the cumin, oregano, smoked paprika, chili powder, salt, and pepper over the meat. Stir to coat the meat evenly with the spices, then add the stock .
• Reduce the heat to low and let the meat simmer for about 3 hours, or until it is cooked through and tender.
• Remove the the dutch oven skillet from heat and squeeze the lime juice over the meat, giving it a final stir.
• Warm up the taco shells as 
• To serve, spoon some of the wild boar meat onto each taco shell.
• Top the tacos with your desired toppings, such as shredded lettuce, scallions, sliced onions, tomatoes, chopped cilantro, sour cream, sliced avocado, or your favorite bbq sauce.
• Enjoy your delicious wild boar tacos!

Remember, you can always adjust the seasoning and toppings according to your taste preferences.

Keep it wild!!!