Walleye Cakes

Ingredients

• 1/3 cup red bell pepper (chopped)
• 2 T mayo
• 2 green onions (chopped)
• 1 large egg beaten + yolk of one egg (lightly beaten)
• 1-1/2 cups panko bread crumbs
• 1 pound cooked walleye (flaked)
• Olive oil
• Cayenne pepper to taste
• Fresh parsley

Directions

In a bowl combine pepper, mayo, onions, eggs, cayenne pepper, 1/3 cup Panko bread crumbs, and fish. Divide and make in to patties. Place remaining Panko bread crumbs on a plate and coat patties with it, fry in olive oil until brown on both sides. Preparation time 30 minutes.

Serve with salad.