Venison Taco Soup No. 2

Ingredients

• 1 1-1/2-pounds venison
• 1 large onion (chopped)
• 1 28 oz tomatoes with juice
• 1 16 oz can kidney beans with juice
• 2 cups water
• 1 16 oz can whole corn with juice
• 1 8 oz can tomato sauce
• 1 package taco seasoning
• Shredded Mexican cheese
• Pepper to taste
• Cilantro Garnish

Directions

Brown meat and onions, and drain if needed. Add the rest of ingredients and simmer. Place in soup bowls and top with shredded cheese.

Click here to order the Winkelman's Ultimate Fish and Game Cookbook!