Venison Pizza Bake

Ingredients

• 8 ounces elbow macaroni (cooked)
• 1 pound ground venison
• 1 can mushrooms (sliced)
• 1 small onion (chopped)
• 15 ounces pizza sauce
• Salt and pepper
• Shredded Mozzarella cheese

Directions

In a skillet, brown venison with onions. In a 2 quart baking dish, add 1/2 of meat mixture then add pizza sauce, mushrooms, cheese, and repeat in layers. Top with cheese. Bake at 350 degrees until heated and cheese is bubbly and brown.