Ingredients
- 1 pound ground venison
- 1 med onion (chopped)
- 1 pound bacon fried and crumbled
- 2 Tbsp vinegar
- 4 drops Tabasco sauce
- 1 cup Ketchup
- 2 tsp dry mustard
- 1 tsp chili powder
- 1 cup brown sugar
- 1 can kidney beans with juice
- 1 can butter beans with juice
- 1 large can Bush Baked Beans
Directions
Brown ground venison with onions and drain. In slow cooker add venison onion mixture and remaining ingredients. Cook on low for 2 to 3 hours.