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Venison Beans

This is a great, inexpensive way to fill up those hungry hunters!

September 12, 2014
Venison Beans

Ingredients


  • 1 pound ground venison
  • 1 med onion (chopped)
  • 1 pound bacon fried and crumbled
  • 2 Tbsp vinegar
  • 4 drops Tabasco sauce
  • 1 cup Ketchup
  • 2 tsp dry mustard
  • 1 tsp chili powder
  • 1 cup brown sugar
  • 1 can kidney beans with juice
  • 1 can butter beans with juice
  • 1 large can Bush Baked Beans

 

Directions


Brown ground venison with onions and drain. In slow cooker add venison onion mixture and remaining ingredients. Cook on low for 2 to 3 hours.

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