Smokey Salmon Chowder

Ingredients

• 2 tbsp butter
• 1 medium onion (chopped)
• 1/2 cup carrots (chopped)
• 1/2 cup celery (chopped)
• 2 cups water
• 1 cup milk
• 1/3 cup half & half
• 2-1/2 tbsp. flour
• 1 lb chunk of smoked salmon (break up into bite size pieces)
• 3 tbsp green onions (chopped)
• 1 cup wild rice (cooked)
• Salt and pepper to taste
• 2 tbsp chopped garlic

Directions

In a soup kettle, sauté butter, onion, carrots, celery, and garlic until vegetables are tender crisp. Add water bring to boil. Combine in a small bowl the milk, half & half and flour and whisk well. Pour into vegetables and water, whisk well and cook until slightly thickened. Add rice and salmon and sprinkle with green onions. Serve.

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