Root Beer Glazed Wild Hog

Ingredients

• 1 Smoked Wild Hog Ham
• 1/4 cup Dijon Mustard
• 2 Tbsp Cider Vinegar
• 3/4 cup brown sugar
• 1 12 oz can root beer
• Salt and Pepper

Directions

While ham is in oven warming, make the glaze. In a medium sauce pan whisk together mustard, vinegar, brown sugar, salt and pepper. Gradually add root beer. Simmer until slightly thickened approx. 15 20 minutes. Brush on ham and cook until thoroughly heated. Prep time 15 minutes, cook time 30 minutes.