Morels in Wine Sauce

Ingredients

• 1 pound morel mushrooms
• 3 tablespoons butter
• 2 scallions, chopped
• 1/2 cup white wine
• Salt to taste

Directions

Carefully clean morels with a damp paper towel and cut them in half, lengthwise. In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned. Use a slotted spoon to remove the morels and scallions. Place them on a plate and set them aside. Add white wine and salt to the remaining butter and boil the liquid until it thickens into a syrup. Add the morels and scallions back into the skillet toss the mixture together until coated. Serve.