Lemon-Pepper Fish Fillet Sandwich

Ingredients

• 2 tablespoons yellow cornmeal
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon lemon-pepper seasoning
• 1 tablespoon vegetable oil
• 2 walleye or tilapia fillets (about 6 oz each), each cut crosswise in half
• 1/4 cup tartar sauce
• 4 whole-grain or rye sandwich buns, toasted
• 1 cup shredded lettuce

Directions

1. In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning.

2. In 12-inch non-stick skillet, heat oil over medium-high heat. Coat fish fillets with flour mixture. Cook in oil 4- to 6 minutes, turning once, until fish flakes easily with fork.

3. Spread tartar sauce on cut sides of toasted buns. Layer lettuce and fish fillets in buns

• Tips: You can buy preshredded lettuce in larger supermarkets.
• Be sure to have the buns and lettuce ready to go when the fish is done so you can serve the sandwiches while they're warm.

Recipe courtesy of bettycrocker.com.