Hunter's Warm-up Chili

Ingredients:

• 3 pounds of big game burger
• 2 tbsp chili powder
• 3 medium onions, chopped
• 1 tsp salt
• 3 medium green peppers, chopped
• 1 tsp pepper
• 1/2 cup chopped celery
• 1/2 tsp garlic powder
• 2 tbsp bacon fat or veggie oil
• 2 cans kidney beans, undrained
• 1 can{28 ounces} whole tomatoes, undrained
• 1 can pinto beans, undrained
• 2 tbsp dried parsley flakes

Directions:

In a Dutch oven, brown your meat over medium heat, occasionally stirring. Remove from heat and set aside. In a large skillet, cook and stir onions, green peppers and celery in bacon fat on medium heat until tender. Add veggie mixture and all remaining ingredients {except beans} to meat in Dutch oven. Heat to boiling. Reduce heat and cover. Simmer for one hour to blend flavors then, stir in beans. Cook uncovered for thirty minutes longer.

Makes 8-10 servings.