Horseradish Venison Burger

Ingredients

• 1 pound ground venison
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Dash Worcestershire sauce
• 1 tablespoon ketchup
• 1/2 cup seasoned breadcrumbs
• 1 2 tablespoons prepared horseradish
• 1/2 teaspoon ground sage
• 4 slices bacon
• 4 slices cheese, your choice
• 4 buns, lettuce and tomato

Directions

1. Mix venison well with next eight ingredients. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.

Recipe courtesy of the Sporting Chef, Scott Leysath. Click to order The Sporting Chef's Better Venison Cookbook