Grilled or Pan-Seared Grouper With Tomato Relish

Ingredients

• 4 6-to 8-ounce fish fillets or steaks

The Rub

• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary leaves
• 1 lemon, juice only
• Pinch each salt and pepper
• 1/3 cup olive oil

Tomato Relish

• 1 cup ripe tomato, seeded and diced
• 1/3 cup red onion, finely diced
• 1/3 cup black olives, chopped
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon capers, chopped
• 1/2 teaspoon sugar
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. To prepare the rub, combine all rub ingredients in a small bowl and let stand at room temperature for 30 minutes to 1 hour. Brush mixture on both sides of the fish. Place over medium coals or a medium-hot gas grill and cook on one side for 4- to 5 minutes without moving the fish. Flip fish over and baste with more of the rub. Remove fish when done, about 3 5 minutes more.
2. To prepare the relish, combine all ingredients and season with salt and pepper. Let stand for 30 minutes at room temperature. Spoon relish over fish.