Foil-Baked Trout

Ingredients:

• 4 6-oz. trout fillets
• 2 tablespoons. butter
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped onion
• 2 tablespoons lemon juice

Directions

Preheat oven to 400° F. Clean and rinse the fish and lightly and sprinkle with salt. Mix together the butter, parsley, dill, chives, onion, and lemon juice. Place each fillet on a piece of aluminum foil, pour 1/4 of the butter mixture over each, and carefully seal them into an envelope of foil. Bake for 20 minutes, unwrap and serve.