Elk Breakfast Sausage With Red Eye Gravy
Elk for breakfast? Yes! Delicious! and a unique way to do something different with this great meat.
September 01, 2023
Ingredients
- 1 1/4 pounds ground elk
- 1/4 pound ground pork
- 1 tablespoon Hi Mountain Prairie Sage Seasonings
- Vegetable oil
- Strong brewed coffee
- Brown sugar
Directions
Combine elk and pork and mix well. Blend in Hi Mountain Prairie Sage Seasoning and mix well again. Form meat into sausage sized patties. Heat oil in a skillet over medium heat and evenly brown sausages on both sides until just cooked. Remove from pan and keep warm.
Add coffee and a tablespoon of brown sugar. Crank up the heat and reduce liquid to about 2 tablespoons. If desired, add additional coffee while reducing for a stronger tasting gravy. Once reduced, drizzle gravy over sausages.