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Crab Crusted Walleye

Walleye and crab - a seafood delight!

November 29, 2014
Crab Crusted Walleye

Ingredients


  • 2 Tbsp Parmesan cheese flavored bread crumbs
  • 2 Tbsp red bell pepper (chopped)
  • 2 Tbsp yellow bell pepper (chopped)
  • 2 green onions (chopped)
  • 1/4 jalapeno (seeded & minced)
  • 4 Tbsp butter (melted)
  • 1- 6 oz can crab (drained & flaked)
  • 2 Tbsp Mozzarella Cheese (shredded)
  • 4 walleye filets

 

Directions


Preheat oven to 375 degrees. In a medium bowl, stir together bread crumbs, peppers, onion, butter, crab, and cheese. Arrange fish in a 9-inch x 13-inch glass pan. Spread mixture on top of fish. Bake for 30 minutes or until fish flakes.


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