Cornflaked Crappie

Ingredients

• Crappies 8-10 filets

Milk mixture:

•  1 Large egg
• 1 cup milk

Mix together slightly.

• 2 cups Cornflakes (crushed)
• 1/4 cup flour
• salt & pepper
• oil for frying

Sauce:

•  2 Tbsp Cilantro (minced)
• 3 Tbsp Mayo
• 1 Chili Pepper (minced)
• 1 Garlic clove (minced)

Directions

Coat fish with egg mixture then dip in to cornflake mixture, then fry until brown.

Serve with sauce and rice.