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Master the classic charcoal barbecue with the Masterbuilt® Charcoal Grill. Fold down the cast iron charcoal door to easily add your coals, and access them anytime by lifting the cooking grid with the handle. Two adjustable vents and two smoke stacks offer prime temperature control, and the built-in temperature gauge lets you achieve perfect results every time. Plus, 606 sq. in. of total cooking area is enough for 8 chickens, 4 racks of ribs, 37 sausages or 21 burgers.