This deer season, skip the trip to the butcher shop and turn your shop or garage into a deer-processing headquarters for you and your hunting pals! Our powerful, easy-to-use Band Saw lets you create exactly the cuts you want, at the exact thickness you want, monitoring every step along the way for complete control. Easily cut steaks, chops and cubes, cutting through bone and frozen meat like butter. Take it a step further and use the integrated grinder attachment to transform raw cuts into into fine ground meat for delicious DIY burgers and sausage.
Anytime you're working with a power saw, safety is a prime concern. We designed our Guide Gear Meat Processing Band Saw with safety and simplicity in mind. The 23.5" x 18.5" stainless steel cutting table includes two adjustable fences to secure the portion of meat to be cut. And, the table slides back and forth with up to 10" of travel. That means you don't just push the meat though the blade, you push the entire table, ensuring better stability, a cleaner cut and safer operation while keeping your hands away from the blade. Plus, a locking on/off switch locks in the "off" position, so the Saw cannot be turned on by an accidental bump of the switch.
To take your meat processing to the next stage immediately after cutting, we included a #8 meat grinder attachment with 5/16" grinding plate. It's built to last, just like the Band Saw, and comes complete with stainless steel auger, blade and grinding plate, plastic meat pusher and sausage stuffer tube. Being able to cut and grind meat in a 2-step process, at a single location brings you closer to enjoying the meats of your labor with less time, energy and clean-up.
We didn't "cut" corners on the design or construction of our Band Saw. It carries the same features of saws costing much more, but at a far better price. Powerful 550W, 0.75 horsepower motor keeps working through tough cuts, bone, even frozen meat. Adjustable blade height gives you the versatility of handling a variety of meats of varied thickness. The stainless steel meat cutting blade has 4 angled teeth per inch, making it super efficient and resistant to clogging from meat fibers, fat and sinew. Lastly, we included a convenient front access panel for easy cleaning, maintenance and blade replacement.