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How to Access Clean Drinking Water When Camping

Tips and strategies to always have access to clean water for drinking and cooking while camping

April 30, 2024
 
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How to Access Clean Drinking Water When Camping

When you're out in the wilderness, having access to clean water is not just a convenience; it's a matter of survival. Whether it's for hydration, cooking, or maintaining your health, clean water is necessary. But lugging around heavy bottles of store-bought water is not the only solution. In this article, we'll explore the essential knowledge and techniques for accessing clean water during your camping adventures.


Why Filter at All?

Filtering water isn't always necessary if you can find (and trust) a clean water supply. However, when camping or in any situation where access to clean water is at all uncertain, there are several important reasons to filter or purify:


  • Prevention of Waterborne Diseases: Unfiltered water can contain pathogens like bacteria, viruses, and parasites. These include harmful organisms like E. coli, Giardia lamblia, and Cryptosporidium, which can cause diseases ranging from diarrhea and abdominal cramps to more severe conditions like typhoid and cholera. Filtering water helps remove these pathogens, significantly reducing the risk of illness.


  • Removal of Sediments and Contaminants: Water from lakes, rivers, and streams can be cloudy and contain various sediments like mud, sand, and organic matter. Filtering water not only improves its clarity and taste but also removes these particulates, which can harbor microorganisms and shield them from chemical disinfectants.


  • Reduction of Chemical Pollutants: In some areas, water sources may be contaminated with chemicals from agricultural runoff, industrial waste, or natural deposits. These chemicals can include pesticides, herbicides, heavy metals, and other harmful pollutants. Certain types of water filters can reduce the presence of these chemicals, though not all filters are equally effective against all contaminants.


  • Improvement of Taste and Odor: Natural and man-made elements can give water unpleasant tastes and odors, which might discourage hydration. Filtering water helps remove elements that cause these issues, making the water more palatable and encouraging sufficient hydration.

What to Look for in a Water Supply

If you have a choice, there are some things you should look for in a water supply that will greatly reduce your chance of getting sick. Here are some things to look for:


  • Clarity: Clear water is preferable to cloudy or murky water, which can contain higher levels of pathogens and sediments that challenge filtration and purification efforts.


  • Flow: Moving water in streams and rivers is generally preferable to stagnant water in lakes and ponds, as stagnant water provides a breeding ground for pathogens.


  • Surroundings: Water sources near agricultural fields, industrial areas, or heavy human activity are more likely to be contaminated with harmful chemicals and biological waste.


  • Wildlife: Be wary of water sources where there is evidence of animal activity, such as trails leading to the water or visible droppings nearby, as these can be significant sources of contamination.


  • Vegetation: Healthy plant life around a water source can indicate a healthier ecosystem, but dense foliage can also hinder access and increase the risk of falling debris in the water.


The most common type of water supply is surface water (lakes, ponds, rivers, streams, etc.). A good rule of thumb for surface water is to try to dip your container 6'' below the surface (or deeper), as many bacteria and contaminants float at the surface.


How to Filter Water

We highly suggest filtering if you are not 100% sure the water is safe to drink. There are many ways to purify water to kill bacteria and remove contaminants.


Methods of Water Filtration and Purification

boiling water when camping

Boiling

  • Process: Boil water vigorously for at least one minute (three minutes at altitudes above 6,500 feet) to kill pathogens like bacteria, viruses, and parasites.
  • Pros: Highly effective and requires no special equipment beyond a heat source and pot.
  • Cons: Time-consuming and requires fuel; does not remove chemical contaminants or improve taste.
Chemical Treatment for camping clean water

Chemical Treatment

  • Process: Use iodine or chlorine dioxide tablets according to the package instructions. Add the chemical to the water and wait the recommended time before drinking.
  • Pros: Lightweight and easy to carry; effective against most pathogens.
  • Cons: Can leave an unpleasant taste; some chemicals are not effective against all types of pathogens, such as Cryptosporidium.

UV Light Purification

  • Process: Use a portable UV light purifier to expose contaminated water to UV light, effectively killing bacteria, viruses, and protozoa.
  • Pros: Quick and effective; does not alter the taste of water.
  • Cons: Requires batteries or a power source; ineffective if water is too cloudy or sediment-laden.
pump water filters camping

Pump Filters

  • Process: Pump water through a filter to remove pathogens. Filters can be made of ceramic, fiberglass, or other membranes that trap harmful organisms.
  • Pros: Effective against most pathogens; some models also reduce chemical contamination and improve taste.
  • Cons: Requires physical effort; filters need regular cleaning and eventual replacement.
gravity filters for camping

Gravity Filters

  • Process: Hang a reservoir filled with water above another reservoir. Water moves through a connecting filter by gravity, cleaning it as it goes.
  • Pros: Ideal for groups; minimal effort required after setup.
  • Cons: Slower than pump filters; requires space for setup.
straw filter camping water

Straw Filters

  • Process: Suck water through a straw-like filter directly from the source.
  • Pros: Extremely lightweight and portable; good for personal use.
  • Cons: Limited to individual use; not suitable for collecting water for cooking or cleaning.

Best Practices for Safety

If you have the time and the resources, here are some best practices for the safest and cleanest drinking water.


Pre-Filtering

Pre-filtering is a crucial first step in water purification that involves removing large particulates and sediments from water before it goes through finer filtration or purification processes. This not only helps improve the effectiveness of subsequent treatments but also extends the life of more sensitive filtration devices.


  • Use a Cloth or Coffee Filter: Stretch a bandana, cloth, or coffee filter over the mouth of your container or a funnel to catch larger particles as you pour water through it.


  • Settling: Allow muddy or very turbid water to sit undisturbed in a container so that the heavier particles settle at the bottom. Pour the clearer water on top into another container for further treatment.


  • Screening: Use fine mesh or screens to remove debris if drawing water directly from a body of water.


  • Improvisation: In the absence of any tools, you can even use natural materials like sand, gravel, or grass to make rudimentary pre-filters.


Multiple Treatments

Using more than one method to treat water enhances safety by targeting different types of contaminants that a single method might miss. This is particularly important in areas with high risk of both chemical and biological contamination.


  • Filter and Boil: First use a physical filter to remove particulates and some pathogens, then boil the water to ensure all viruses, bacteria, and protozoa are killed.


  • Chemical and UV Treatment: After chemical disinfection, which can kill most viruses and bacteria, use a UV light treatment to deal with any protozoa that might be resistant to the chemicals.


  • Double Filtration: For extremely contaminated sources, run water through two different types of filters, such as a sediment filter followed by a more precise filter like a 0.1-micron pore-size filter.


Regular Testing

Testing water periodically is vital to ensure the continued safety of a water source, particularly in areas prone to environmental changes or near potential contamination sites.


  • Use Test Kits: Portable water testing kits can detect common contaminants like bacteria, nitrates, pH, and sometimes heavy metals. They are easy to use and can provide quick results.


  • Professional Testing: For long-term stays in a remote area, consider sending water samples to a laboratory for comprehensive testing. This can provide detailed information about contaminants that simple field kits cannot detect.


  • Visual and Sensory Inspection: Regularly look for changes in the water's taste, odor, or appearance. Any sudden change could indicate contamination.


  • Stay Informed: Keep up with local news or environmental reports that might indicate new risks to your water source, like industrial accidents, natural disasters, or heavy agricultural runoff.


Enjoy Clean Water

Understanding and implementing proper water filtration and purification techniques are essential for anyone relying on natural water sources, particularly in outdoor or survival settings. Pre-filtering is a critical initial step that enhances the effectiveness of subsequent treatments and prolongs the lifespan of filtration devices. Employing multiple treatment methods can provide a more comprehensive safeguard against a variety of contaminants, ensuring the water is safe for consumption. Moreover, regular testing of water sources is indispensable for monitoring their quality over time and adapting to any changes in the environment that might affect water safety.


By integrating these best practicespre-filtering, using multiple treatments, and conducting regular testingoutdoor enthusiasts, campers, and survival experts can significantly improve their water safety. This proactive approach not only protects health but also enhances the overall outdoor experience, allowing individuals to focus more on enjoying their adventures and less on concerns about water reliability.



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