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Follow host, hunter, and chef Bri Van Scotter as she hunts, fishes, and forages for organic ingredients and shares her secrets to creating culinary masterpieces. Watch the trailer.
Find the gear Bri uses in the field and kitchen right here on Sportsman's Guide, where you'll find everything you need for your outdoor adventures.
Watch Episodes
See what's in store for you in season 2.
Get the Recipes
Check out these killer dishes.
Pun intended.
Shop the Gear
Shop the gear Bri uses in each episode.
Professionally trained chef Bri Van Scotter earned her culinary chops at the renowned Culinary Institute of America. Bri's love for the outdoors and passion for sourcing truly organic protein inspired her to become an avid hunter, angler, author and television host.
Bri has authored The Complete Wild Game Cookbook, and The Easy Venison Cookbook, and is the host of Wilderness to Table.
Digest all the great content that Bri delivers and connect with other fans who love the hunting lifestyle as much as you do.
