Pit Boss Copperhead 5-Series Vertical Wood Pellet Smoker This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Pit Boss Copperhead 5-Series Vertical Wood Pellet Smoker, Copper
Key Features Wood pellet Smoker 1,513 sq. in. total cooking area 5 porcelain-coated cast iron cooking racks Digital PID control board 60-lb. hopper capacity Up¿¿¿to 35 hours of smoke time 5-in-1 cooking versatility to roast, bake, braise and barbecue Fan-forced convection cooking air flow
Key Features Wood pellet Smoker 1,513 sq. in. total cooking area 5 porcelain-coated cast iron cooking racks Digital PID control board 60-lb. hopper capacity Up¿¿¿to 35 hours of smoke time 5-in-1 cooking versatility to roast, bake, braise and barbecue Fan-forced convection cooking air flow
Pit Boss 2-Series Propane Vertical Smoker, Red Hammertone This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Pit Boss 2-Series Propane Vertical Smoker, Red Hammertone
Key Features 12,500 BTU Propane Smoker 540 sq. in. total cooking area 3 adjustable, porcelain-coated cooking racks Thermometer in door 100º–320ºF temp. range Front-loading wood chip tray External grease tray Removable wood pan
Key Features 12,500 BTU Propane Smoker 540 sq. in. total cooking area 3 adjustable, porcelain-coated cooking racks Thermometer in door 100º–320ºF temp. range Front-loading wood chip tray External grease tray Removable wood pan
Pit Boss Copperhead 7-Series Vertical Wood Pellet Smoker This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Pit Boss Copperhead 7-Series Vertical Wood Pellet Smoker, Copper
Key Features Wood pellet Smoker 1,815 sq. in. total cooking area Dial-in digital control board Up to 35 hrs. of smoke time Chimney exhaust Convection cooking air flow 4 adjustable cooking racks 1 meat probe included
Key Features Wood pellet Smoker 1,815 sq. in. total cooking area Dial-in digital control board Up to 35 hrs. of smoke time Chimney exhaust Convection cooking air flow 4 adjustable cooking racks 1 meat probe included
Masterbuilt 30" Propane Analog Smoker with Legs This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Masterbuilt 30" Propane Analog Smoker with Legs
Key Features 367 sq. in. of cooking capacity 2 chrome-coated racks Analog temperature dial 15,400 BTU with push button ignition Built-in temperature gauge Water pan, drip pan, wood chip tray, and grease tray Adjustable door latch to contain smoke, moisture and heat
Key Features 367 sq. in. of cooking capacity 2 chrome-coated racks Analog temperature dial 15,400 BTU with push button ignition Built-in temperature gauge Water pan, drip pan, wood chip tray, and grease tray Adjustable door latch to contain smoke, moisture and heat
Pit Boss Copperhead 3-Series Digital Wood Pellet Smoker This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Pit Boss Copperhead 3-Series Digital Wood Pellet Smoker
Key Features Wood pellet Smoker 720 sq. in. total cooking area 4 adjustable cooking racks Digital PID control board 40-lb. hopper capacity Up¿¿¿to 18 hours of smoke time Convection cooking air flow Fan-forced convection cooking air flow
Key Features Wood pellet Smoker 720 sq. in. total cooking area 4 adjustable cooking racks Digital PID control board 40-lb. hopper capacity Up¿¿¿to 18 hours of smoke time Convection cooking air flow Fan-forced convection cooking air flow
Masterbuilt 30" Digital Electric Smoker with Legs This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Masterbuilt 30" Digital Electric Smoker with Legs
Key Features Temperature reaches up to 275ºF Digital panel controls on/off, cooking temperature and time 711 sq. in. of smoking space to feed the whole family 4 chrome-coated smoking racks Thermostat-temperature control for even, consistent smoking Fully insulated body retains heat Water bowl to add moisture and flavor Air damper for smoke control
Key Features Temperature reaches up to 275ºF Digital panel controls on/off, cooking temperature and time 711 sq. in. of smoking space to feed the whole family 4 chrome-coated smoking racks Thermostat-temperature control for even, consistent smoking Fully insulated body retains heat Water bowl to add moisture and flavor Air damper for smoke control
Masterbuilt 40" Digital Electric Smoker This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Masterbuilt 40" Digital Electric Smoker
Key Features Temperature reaches up to 275ºF 4 chrome-coated smoking racks with 978 sq. in. of smoking space Digital panel controls on/off, cooking temperature and time Thermostat-temperature control for even, consistent smoking Fully insulated body retains heat Water bowl to add moisture and flavor Air damper allows you to control the amount of smoke flavor Patented side wood chip loading system
Key Features Temperature reaches up to 275ºF 4 chrome-coated smoking racks with 978 sq. in. of smoking space Digital panel controls on/off, cooking temperature and time Thermostat-temperature control for even, consistent smoking Fully insulated body retains heat Water bowl to add moisture and flavor Air damper allows you to control the amount of smoke flavor Patented side wood chip loading system
Masterbuilt Tabletop Stainless Steel Propane Grill and Smoker This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Compact design
Key Features 345 sq. in. cooking surface (2) independent burners, 6,500 BTUs each Wood chip tray with smoker, 3,500 BTUs Porcelain-coated cooking grids Chrome-plated warming rack Folding legs and locking hood for transport and storage
Key Features 345 sq. in. cooking surface (2) independent burners, 6,500 BTUs each Wood chip tray with smoker, 3,500 BTUs Porcelain-coated cooking grids Chrome-plated warming rack Folding legs and locking hood for transport and storage
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