Beer can chicken, made even better!
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2-Pc. design lets you add onions, garlic, fruit, whatever to the base, (can't do that with a can) along with your favorite liquid, plus catches fat and juices, no flare ups. Continuously steam-infuses the liquid and juices back to the bird. Can be used on a covered grill or in your oven. It's nonstick, easy cleaning. 9" diam., 4 1 / 2 "h. tower, 1 1 / 2 " deep base.
Includes nearly 100 different recipes, sauces, rubs and side dishes for this culinary phenomenon. Also covers the history, safety and helpful hints. Paperback. 212 pages, 8 1 / 2 " x 5 1 / 2 ".