Venison Processing DVD takes you through every step of processing your deer!
Made by hunters, for hunters! Learn the ropes - beginning to end - from seasoned pros Bill Hesselgrave and Idaho Conservation Officer Clint Rand. Field dressing, cleaning, skinning, caping, de-boning the meat, tying roasts and wrapping the meat.
They teach you how to do it all, efficiently and with less waste! You get 1 DVD: Care & Processing of Venison with Bill Hesselgrave with knife sharpening bonus feature (160 minutes).
Please Note: Field Dressing DVD not included.