Want great tasting meat? Well, the recipe begins in the field with help from the Trophy Bag KoolerTM .
"Gamey" tasting meat is the direct result of poor handling. As soon as you drop that buck, Mother Nature goes to work and starts breaking it down.
The secret to slowing the process is easy, just follow the "two Cs": Clean it. Cool it. And do it quickly. The Trophy Bag KoolerTM lets you pack harvested game on ice to keep it between 36°F and 40°F while also keeping away flies and bugs which are normally immediately attracted to downed game in warm weather.
The thermal radiant barrier insulates, and an anti-microbial liner provides added protection against damaging mold, mildew and bacteria. The 600-denier polyester shell has the durability to last for years.
Best of all, it's made right here in the USA! For the best solution to transporting game from the field to the processor or taxidermists, make it the Trophy Bag KoolerTM!
State Size and Camo Pattern, as available in Shopping Cart.