The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose

 
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Key Features

  • 60 simple, savory venison recipes
  • Includes 30-minute recipes, one-pot recipes, slow cooker recipes and more
  • Also includes quick guides to venison cuts
  • Categorized by tender cuts, tough cuts, ground meats, sausages, jerky, stews and more
  • Suited for cooks of all skill levels
  • Authored by professional chef and hunter Bri Van Scotter
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Bring the rich flavors of your freshly harvested venison to the table with the help of this Easy Venison Cookbook. It features 60 savory, step-by-step recipes that help you create culinary masterpieces from tender cuts, tough cuts, ground meats, stews, jerky and more requiring no more than 15 minutes of prep. You'll also get a lesson on the different types of venison, how best to field dress your game, and the difference between a tenderloin and a rump roast with its quick guides to venison cuts.

Go from hunting to serving dinner in no time with recipes and variations that are perfectly suited for cooks of all skill levels. From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, you'll discover a range of tasty ways to serve up your harvest—no matter how much, or how little—experience you have in the kitchen.

About the Author

Bri Van Scotter is a hunter, author and professionally trained chef that earned her culinary chops at the renowned Culinary Institute of America. Her passion for sourcing truly organic ingredients and protein led Bri down the path of hunting and fishing. After discovering her hunting passion, she created Wilderness to Table, a website that showcases delicious and healthy recipes using wild game. She also has a streaming series with the same name on Amazon Prime Video. If you want to learn how to whip up savory meals from the wild game you harvest yourself, Bri will show you how to slice it, mince it, and serve it up right. Learn more about her at WildernesstoTable.com, or on Instagram @WildernessToTable.

  • A hunter's cookbook that is truly easy to follow
  • Features 60 simple, savory venison recipes to enjoy your harvest
  • Includes 30-minute recipes, one-pot recipes, recipes with 6 ingredient or less, slow cooker recipes and more
  • Conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews and more
  • Also includes quick guides to venison cuts
  • Perfectly suited for cooks of all skill levels
  • Authored by professional chef and hunter Bri Van Scotter
  • Paperback with 116 pages

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Key Specifications

  • Item Number: 724128
  • Format: Paperback
  • Print length: 116 pages
  • Published: January 12, 2021
  • Mfg. Number: 9781647398101