10 - Pk. Smokehouse® Trout - Salmon Brine Mix... perfect for the "catch of the day"!
Just add water to this dry Brine Mix, and marinate your fish for a tasty treat! This Mix has all the seasonings you need... just place the meat in smoker for 8-12 hours, and you'll have up to 15 lbs. of jerky. Comes in packs of 10.