Miyabi Kaizen 8" Gyutoh Chef's Knife

 
4.8 out of 5 star rating (129 reviews)

Item currently sold out

Key Features

  • Made in Seki, Japan
  • Cryodur ice-hardened VG10 super steel core
  • 65-layer flower Damascus pattern
  • 8" gyutoh chef blade
  • Hand-honed edge using 3-step Honbazuke process
  • Micarta handle with black linen finish
  • 13.25" overall, 0.77 lbs.
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This Miyabi Kaizen 8" Gyutoh Chef's Knife combines modern hardening technology with the beauty and style of traditional Japanese knife-making. Cryodur ice-hardened VG10 steel maintains its sharpness, and looks fantastic wrapped in an awesome 64-layer flower Damascus pattern. Synthetic micarta handle feels like paper, but won't absorb moisture and remains easy to grip. A work of art ready to face the demands of the hardest-working kitchen.

  • Cryodur ice-hardened VG10 super steel core with 65-layer flower Damascus pattern
  • 8" gyutoh chef blade
  • Authentic thin Japanese blade style with katana edge
  • Hand-honed edge using 3-step Honbazuke process
  • Traditional Japanese D-shaped Micarta handle with black linen finish

Key Specifications

  • Item Number: 714985
  • Blade Length: 8"
  • Overall Length: 13.25"
  • Blade Material: VG10
  • Blade Style: Santoku
  • Blade Grind: 9.5º to 12º
  • Blade Finish: Damascus
  • Edge Type: Fine
  • Handle Material: Micarta
  • Knife Type: Fixed
  • Country of Origin: Japan
  • Mfg. Number: 34183-203