Sportsmen and culinary artists alike have come to appreciate the Sportsman Elite for its ease and consistency for smoking foods. From the beginner to the pro, you'll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work. The RF remote displays the integrated meat probe temp at all times, so you get perfect results every time. Its 1,200-watt heating element offers even, consistent smoking from 100°F-275°F, giving you the versatility to smoke a range of foods. And never lose heat again. Simply add wood chips without opening the smoker door through the side chip loading system. It's all built in, so you can master the art of smoking.