LEM 19mm Mahogany Smoked Casings, 2 Count

$12.99 / $11.69 Member
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Key Features

  • Edible collagen Casings
  • Made from beef protein
  • Made stronger to be hung in smoker
  • Holds 8 lbs. per strand
  • Ideal for snack sticks, hot dogs, metts, andouille, brats and Polish sausage
  • Cannot be boiled
  • One strand is approximately 50 ft.

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If you're smoking sausage, LEM® Mahogany Smoked Casings are the perfect addition. These casings are made stronger so they can easily be hung in a smoker and can even be cooked in the oven or dehydrator. Casings are pleated into long tubes and hold anywhere from 6 to 28 lbs. per strand. Ideal for making snack sticks, hot dogs, metts, andouille, brats, and Polish sausage.

  • Edible collagen Casings
  • Made from beef protein
  • Made stronger to be hung in smoker
  • Holds 8 lbs. per strand
  • Ideal for snack sticks, hot dogs, metts, andouille, brats and Polish sausage
  • Cannot be boiled
  • One strand is approximately 50 ft.
  • Ready to use, no soaking needed
  • No added sodium
  • Store in an airtight container, heavy plastic bag or in a cool dry place

Key Specifications

  • Item Number: 736003
  • Approximate Stuffed Weight: 16 lbs.
  • Approximate Strand Length: 50 ft.
  • Mfg. Number: 247B
LEM 19mm Mahogany Smoked Casings, 2 Count
LEM 19mm Mahogany Smoked Casings, 2 Count
$12.99 / $11.69 Member
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