For delicatessen-quality results from the comfort of your own kitchen, turn to our Guide Gear® 10" Electric Meat Slicer to quickly and safely create perfectly sliced portions of meat, cheese and vegetables. From its powerful, 250-watt induction motor to its heavy-duty die-cast aluminum body, stainless steel blade and rock-solid base with suction cup feet, everything about this Slicer is commercial-grade and built to last. It runs quiet, operates smoothly and easily adjusts to deliver everything from paper-thin slices to thick, hearty inch-thick slabs. Whether you're buying bulk meat from the grocer or butcher shop, processing your own wild game or prepping cheese and vegetables, our Guide Gear® Commercial-grade Slicer is the perfect choice for taking your do-it-yourself culinary game to the next level.
This smooth-operating machine offers whisper-quiet performance, making it a pleasurable work partner for high-volume slicing. That's just one benefit of its 250-watt induction motor. Its simplified motor design strikes the perfect balance between performance and value. Why? Because it doesn't use brushes, slip rings or other accessories, making for less parts for potential breakdown. For you, that means a low-maintenance, cost-efficient motor with added reliability.
Its die-cast aluminum body offers back-of-the-house ruggedness —plus commercial-grade looks worthy of front-and-center placement. Easily slice from deli thin to 1" thick using its thickness adjusting knob. The included sharpener keeps your blade sharp and ready to perform. Safety-rich features include a protective blade guard, food pusher handle and stay-put, suction-cup feet that keep slicing safe. An anodized-aluminum counterplate, blade cover and carriage clean easily. That means less time cleaning and more time slicing.