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Excalibur Chamber Vacuum Sealer

Item # WX2-706540

Mfg. Number: EPCV

UPC: 029743050509

Buyer's Club
Info
$1,079.99
Club 4-Pay
$270.00
Non-Member $1,199.99
Additional Shipping Fees Apply

Additional Shipping fees/restrictions apply >

  • This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
Additional Shipping Fees Apply

Additional Shipping fees/restrictions apply >

  • This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
  • Buyer's Club
    Info
    $1,079.99
    Club 4-Pay
    $270.00
    Non-Member $1,199.99
  • -
    +
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Details & Specs

Professional, in-chanber vacuum sealing made easy. Pumps removes 99% of the air from the chamber for preserving, marinating, sous vide or just making efficient use of storage space. Handles a huge range of food: meat, cheese, vegetables, liquids, powders, sauces, soups, seafood, and more. Fresh or frozen. Vacuum is precision-controlled using a digital control panel, while a see-through lid allows you to monitor the entire process.

  • 630W, 1006 mBar sealing power
  • Stainless steel exterior for easy cleaning
  • Deep drawn stainless steel vacuum chamber
  • Clear top for visibility, designed to easily withstand vacuum
  • 11.8" maximum bag width
  • 3mm sealing wire
  • Digital controls
  • 2 pistons for secure, even vacuum
  • Seal bar removes with no tools
  • Pump conditioning system for longer life
  • Works with liquids, powders, sharp or delicate foods

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Key Specifications
  • Item Number: 706540
  • Mfg. Number: EPCV
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