Excalibur Chamber Vacuum Sealer

Item # WX2-706540

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Mfg. Number: EPCV

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UPC: 029743050509

Item currently sold out

Key Features

  • 630W, 1006 mBar sealing power
  • Stainless steel exterior for easy cleaning
  • Deep drawn stainless steel vacuum chamber
  • Clear top for visibility
  • 3mm sealing wire, 11.8" maximum bag width
  • 2 pistons for secure, even vacuum
  • Pump conditioning system for longer life
  • Works with liquids, powders, sharp or delicate foods
  • Easy Returns

Professional, in-chanber vacuum sealing made easy. Pumps removes 99% of the air from the chamber for preserving, marinating, sous vide or just making efficient use of storage space. Handles a huge range of food: meat, cheese, vegetables, liquids, powders, sauces, soups, seafood, and more. Fresh or frozen. Vacuum is precision-controlled using a digital control panel, while a see-through lid allows you to monitor the entire process.

  • 630W, 1006 mBar sealing power
  • Stainless steel exterior for easy cleaning
  • Deep drawn stainless steel vacuum chamber
  • Clear top for visibility, designed to easily withstand vacuum
  • 11.8" maximum bag width
  • 3mm sealing wire
  • Digital controls
  • 2 pistons for secure, even vacuum
  • Seal bar removes with no tools
  • Pump conditioning system for longer life
  • Works with liquids, powders, sharp or delicate foods

Order today!

Key Specifications

  • Item Number: 706540
  • Mfg. Number: EPCV