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Turn your freshly harvested wild game meat into healthy homemade meals your whole family will enjoy. The Complete Wild Game Cookbook shows you how to transform your harvest into flavorful feasts, from spicy Butter Duck to savory Slow Cooker Wild Boar Ragù. You'll get 190+ easy-to-follow recipes you can create from venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey and game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks that'll add mouthwatering flavor to your favorite proteins. Whatever your game, this comprehensive Cookbook gives you everything you need to start simmering up something good.
About the Author
Bri Van Scotter is a hunter, author and professionally trained chef that earned her culinary chops at the renowned Culinary Institute of America. Her passion for sourcing truly organic ingredients and protein led Bri down the path of hunting and fishing. After discovering her hunting passion, she created Wilderness to Table, a website that showcases delicious and healthy recipes using wild game. She also has a streaming series with the same name on Amazon Prime Video. If you want to learn how to whip up savory meals from the wild game you harvest yourself, Bri will show you how to slice it, mince it, and serve it up right. Learn more about her at WildernesstoTable.com, or on Instagram @WildernessToTable.