You work hard to get your cast iron pans perfectly seasoned. So don't risk losing your pan seasoning with detergents or scraping your pans with metal utensils. Just run your pan under warm water and scrub with this Chain Mail Scrubber. Cooked on residue will release quickly and easily. Food-service-grade 316 stainless steel construction is long-lasting and easy to clean. Just add a little soap and run it under warm water to clean, or toss it in the dishwasher. Then hang dry using the large corner ring.