Buck® ClearwaterTM 9" Sandvik Steel Fillet Knife. Supreme sharpness for those who don't bother with cheap knives.
This innovative blade features high-grade Sandvik steel in a triple-edge design: a standard fillet edge, a backside edge for non-fillet cuts, and a sharpened tip edge to puncture tough scales with ease. The meat practically jumps off the bones! Ask any pro...they'll tell you that when it comes to fillet knives, go for quality. This beauty is exactly what they're talking about.