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- Details & Specs
Buck® ClearwaterTM 6" Sandvik Steel Fillet Knife. Supreme sharpness for those who don't skimp on quality.
This innovative blade features high-grade Sandvik steel in a triple-edge design: a standard fillet edge, a backside edge for non-fillet cuts, and a sharpened tip edge to puncture tough scales with ease. The meat practically jumps off the bones! Ask any pro... they'll tell you that when it comes to fillet knives, go for quality. This beauty is exactly what they're talking about.
- High-grade 12C27Mod steel 6" blade offers a superb edge, supreme corrosion resistance, and great ductility and strength
- Backside edge for non-fillet cuts
- Sharpened tip for puncturing
- Nylon overmolded handle
- Molded nylon sheath included
- 12 1/4" long, 3 1/2 ozs.
- Made in the USA
- Frequently Asked Questions
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