Steam, boil & fry with high - quality Bayou Classic® Aluminum Stockpots with Boil Baskets.
From the experts at Bayou Classic® come t hese commercial strength Aluminum Stock Pots. Each has vented lid, heavy duty riveted handles and perforated aluminum basket. Indentions near the bottom raise the basket 1 3/4" above the bottom for steaming and boiling.
Great for deep frying chicken or fish, steaming or boiling seafood, clams and vegetables and more. Use without the basket for boiling soups, stews or gumbos. Also ideal for clam bakes, seafood feasts and low country boils. 13 3/4" d. x 10 1/4" h. Weighs approx. 7 1/2 lbs.