Antelope, elk, boar and more, made into Hunters Reserve Summer Sausages, over 2 lbs.! They're all processed in the U.S.A., to USDA guidelines, and are naturally lean, low in cholesterol, with farm-raised game to ensure tenderness and flavor. They're perfectly spiced and textured, slowly smoked over hickory and hardwood.
You get 6 types: 5 ozs. of venison and 6 ozs. each of buffalo, elk, antelope, wild boar and classic beef. Elk and Venison are from New Zealand, other meats are from the U.S.A. Note: sorry, no returns unless truly defective.
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Hunters Reserve 3' Sausage Sampler
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