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  1. Weston® Apple and Fruit Crusher

     
    Buyer's Club $184.49 Non-Member $204.99

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Weston® 4-Tier Food Dehydrator

Item # WX2-297507

5 stars
Buyer's Club $76.49 Non-Member $84.99 Compare at $89.99

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Weston® 4-Tier Food Dehydrator lets you make healthy, great tasting dried snacks.

Make snacks like banana chips, fruit roll-ups and jerky easily! The Weston® 4-Tier Food Dehydrator is your ticket to healthy, natural snacks without additives or preservatives. It's easy to use and clean, plus it has an ultra-quiet fan powered by an efficient 250-watt motor. You get over 3 square feet of drying space on 4 large, removable trays.

Other features:
  • Each tray measures 12" in diameter
  • Tray depths adjust from 1/2 " to 1"
  • Dehydrated foods easily release from trays
  • Solid ABS thermoplastic construction
  • Lightweight countertop design
  • Vertical airflow moves air up through trays

Smokehouse® Sausage Kit

Item # WX2-155635

Buyer's Club $26.99 Non-Member $29.99

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Smokehouse® Sausage Kit... everything you need to make your own sausage!

This home Sausage-Making Kit has every step of the process covered! Comes with seasoning mix, tub, plunger, 10 casings, 2 oz. salt cure and a recipe book. Makes a GREAT gift!


Venison Processing DVD

Item # WX2-217949

4 stars
Buyer's Club $13.49 Non-Member $14.99 Compare at $20.00

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Venison Processing DVD takes you through every step of processing your deer!

Made by hunters, for hunters! Learn the ropes - beginning to end - from seasoned pros Bill Hesselgrave and Idaho Conservation Officer Clint Rand. Field dressing, cleaning, skinning, caping, de-boning the meat, tying roasts and wrapping the meat.

They teach you how to do it all, efficiently and with less waste! You get 1 DVD: Care & Processing of Venison with Bill Hesselgrave with knife sharpening bonus feature (160 minutes).

Please Note: Field Dressing DVD not included.

"The Finest Cuts" Deer Processing DVD

Item # WX2-160014

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Buyer's Club $13.49 Non-Member $14.99 Compare at $20.00

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"The Finest Cuts" Deer Processing DVD. Learn right along with a 30-year pro! SAVE!

George Gonzales, an experienced hunter and a professional butcher for 30 years, is your guide to processing, from the hunt to the dining table.

You see everything, cut by cut. This DVD details the meat processing of a deer (and applies to similar big game like moose, elk and antelope).

Learn about preparation of the cutting area, tools, care of the carcass, breakdown of the entire animal, wrapping and storage techniques. He demonstrates how to prepare fillets, steaks, pot roasts, sausage and jerky. Run time is 45 minutes.

The ultimate instructional guide... get yours ONLINE now!

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