Weston 3 lb. Tinned Stuffer

Item # WX2-152605

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Compare at $59.99 Non-Member $54.99 Buyer's Club $49.49

You Save $10.50 (18%)

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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

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Details & Specs

Weston 3 lb. Tinned Stuffer is fast affordable way to process your own meat... 3 lb. capacity!

Tired of shelling out cash for someone else to process your deer? Want the most Rugged, reliable sausage stuffer on the Market?

Then the Weston 3 lb. Tinned Stuffer is for you! It's the perfect way to create your own fresh, delicious sausage and lunch meats in your own home! This Top-quality Sausage Stuffer is made from corrosion resistant materials and come with a three piece Funnel Kit

Details:
  • 3-lb. capacity for fast, easy batches
  • European made of cast iron with food-safe double hot-tinned coating
  • Comes with 3 stainless steel stuffing funnels: 3/8" (10 mm), 3/4" (20 mm) and 1 1/4" (30 mm)... stuff everything from snack sticks to summer sausage
  • Easily mounts to counter or tabletop.

It's the simple and affordable way to create your own sausage.

Reviews
Weston 3 lb. Tinned Stuffer is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Best thing you can say is that it sorta works eventually I finally traded up to a vertical, screw-based sausage stuffer. It was the best decision I ever made. These funnel-stuffers are an exercise in frustration and filth.The gasket never quite seals, so half the meat oozes out the sides where you have to gather it up, stuff it back in and repeat the cycle. The product gets everywhere while you cover the whole kitchen with a fine coat of meat and fat. Meanwhile it gets over-handled and the extended time out of the refrigerator lets bacteria grow.Seriously, get the vertical stuffer. It costs forty or fifty bucks more, and it's worth every penny
Date published: 2014-11-14
  • 2015-04-18T16:47CST
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