"The Finest Cuts" Deer Processing DVD

Item # WX2-160014

4 stars
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"The Finest Cuts" Deer Processing DVD. Learn right along with a 30-year pro! SAVE!

George Gonzales, an experienced hunter and a professional butcher for 30 years, is your guide to processing, from the hunt to the dining table.

You see everything, cut by cut. This DVD details the meat processing of a deer (and applies to similar big game like moose, elk and antelope).

Learn about preparation of the cutting area, tools, care of the carcass, breakdown of the entire animal, wrapping and storage techniques. He demonstrates how to prepare fillets, steaks, pot roasts, sausage and jerky. Run time is 45 minutes.

The ultimate instructional guide... get yours ONLINE now!

Reviews

Customer Reviews

4 stars
(2) 1-5 of 5 Reviews
  1. 4 stars
    Video a little older but gets to the point. Very useful tool in teaching the right cuts when butchering venison
  2. 5 stars
    very good video, would give it as a gift
  3. Professional presentation with great ideas.
  4. I have had other tapes on the butchering process, and I think this is a good one.
  5. Very helpful in teaching how to cut up a deer. I had no idea there was this much meat on one deer!
1-5 of 5 Reviews
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