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Sunpentown Convection Oven with Wok Base is fast & versatile.
The ultimate in fast, healthy cooking! Uses nano-carbon fiber and FIR (far infrared) heating element to produce instant, deep-penetrating heat. Works so well, frozen foods need not be defrosted prior to cooking!
With its quick, even, efficient heat distribution, this countertop wonder will save you up to 30% in cooking time and energy costs. Plus, the included wok base gives you even more options for healthy food prep.The future is here:
- Capable of reaching 392°F in 10 minutes
- Deep heat penetration & instant heating no defrosting necessary
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Emits 3 um to 20 um FIR wavelength to retain moisture (up to 15% more)
- 14" x 3 1/2" wok constructed from highly durable Teflon coating can be used on stove top
- 2000 RPM motor is equipped with dual fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Control with display and safety handle switch
- Instant response to manual temperature changes
- Temperature range: thaw / 300-480°F
- Cook timer: 5-60 minutes
- Includes 2 racks and tong
- UL approved.
Why spend an hour over the stove when 10 minutes will do? Order ONLINE Today!