Stainless Steel Clamp Meat Grinder

Item # WBCL4-584147

4 stars
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Buyer's Club $16.19 Non-Member $17.99 Compare at $35.00 Savings $18.81
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Details & Specs

Stainless Steel Clamp Meat Grinder makes it easy to make your own sausage, brats and hamburger right at home! SAVE BIG!

Make all your favorites in no time flat! The Stainless Steel Meat Grinder clamps onto your table and processes 3 lbs. of meat per minute. The strong clamp makes it easy to take this Grinder along to your campsite or deer shack for the freshest brats at your next cookout! Cast-iron construction for easy cleanup. Complete kit includes 1 knife, 2 cutting plates (1/4" and 1/2") and 3 sausage attachments. Clamps on to tables and counters up to 1 1/2" thick. Measures 11 7/5 x 9 1/3 x 5 1/4"h., weighs 10 lbs.

Make all your famous secret recipes and your own custom mixes for the freshest brats and burgers around! Order ONLINE Today!

!!! Limited Quantities !!!


Customer Reviews

4 stars
(20) 1-6 of 20 Reviews
  1. 5 stars
    Has not been used yet, but it seems like it will do the job.
  2. 1 stars
    It isn't stainless steel, it's cast iron, not a good product
  3. 5 stars
    every hunter need a good equipment for the process of the meat,my wife and me, used a lot.
  4. 4 stars
    Looks like it's a great item
  5. 5 stars
    have not used it yet, but it appears to be of good quality
  6. 5 stars
    haven't used yet, but seems sturdy
1-6 of 20 Reviews
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Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.

Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"

Venison Processing Tips

The processing of deer meat can get to be an expensive proposition. Let's just assume that your family gets two deer. That is pretty realistic. The processing cost will likely be in excess of $100. Now let's say you spend that $100 almost every year. In five or six years you have spent enough on deer processing to buy a new slug gun or a better bow. Let me show you how to put that money to better use.

Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.

From The Field To The Table — Some Tips For Preserving Your Game

Here are some tips on how to prepare your wild game for the freezer from Barbara Willenberg and Karla Vollmar Hughes from the Department of Food Science and Human Nutrition at the University of Missouri. To make sure that meat you harvest tastes as good as it can, follow these tips -- they'll make you a hero in the kitchen!

Don't Forget

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