SOG® Countertop Knife Sharpener

Item # WX2-177485

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Buyer's Club $17.99 Non-Member $19.99
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Details & Specs

SOG® Countertop Knife Sharpener.

Must-have! Rely on this newest generation of SOG® Sharpeners to turn dull knives into razor-sharp cutlery tools in a flash. Simply set the Sharpener on any flat, non-porous surface and activate the suction.

Just a few passes, and you've got a clean knife edge, just like new! For single or double-edged blades. 2 1/2" x 2 3/4"h. Weighs 3 ozs.

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Reviews
SOG Countertop Knife Sharpener is rated 4.625 out of 5 by 8.
Rated 4 out of 5 by from works well Very effective. Put a nice edge on several of my kitchen knives. Suction cup works well even on Formica counters
Date published: 2014-12-09
Rated 5 out of 5 by from Excellent Device. I purchased this as a supplement to the Lansky kit I use to sharpen all of my hunting and kitchen knives. After using it for a few of my pocket knives I have just started using this as my primary sharpener! It works well and is quite portable due to it's diminutive size. Great buy, highly recommended!
Date published: 2014-12-08
Rated 4 out of 5 by from works ok, not very good with heavy blade hunting knives
Date published: 2012-11-27
Rated 5 out of 5 by from actually a very good item, locks in place and sharpens great
Date published: 2012-02-01
Rated 5 out of 5 by from The knife sharpener worked great, very easy process setting the device up securely and now I have very sharp carving knives.
Date published: 2012-01-08
Rated 5 out of 5 by from Incredible! The little guy has worked great so far!
Date published: 2011-05-11
Rated 4 out of 5 by from This is a very good sharpener for a quick way to a sharper blade on knives of all sizes. For the sake of safety, I really like the ability to attach the base of the sharpener unit to a counter top or even the hood of a truck. It keeps the sharpener in place via a lever activated suction cup base. Very good product for the price.
Date published: 2011-02-14
Rated 5 out of 5 by from This is a good tool. I am happy with it. I finish up the edge with a butcher's hone, also.
Date published: 2010-06-07
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