Masterbuilt® Classic Fish Fryer

Item # WX2-297508

4 stars
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Details & Specs

Masterbuilt® Classic Fish Fryer. Because catching 'em is only the beginning.

Cooking for 2, or for a crowd 20 times that? Do it hassle-free, and deliciously, with this Masterbuilt® Fish Fryer, The 15" solid steel cooker stand, coupled with a cast iron burner and type1 regulator, creates a durable combination that will last you for seasons to come. The 10-quart aluminum pot and basket ensures easy frying... and it lets you easily drain grease before you serve. Includes a stainless steel thermometer to take the guesswork out of serving time.

Quite a haul:
  • Solid steel 15" LP gas cooker stand and cast iron burner
  • Stainless steel thermometer lets you check heat at a glance
  • Type-1 regulator and hose
  • Requires a propane tank
  • 24 x 13 x 13"h.

Ready to order? Catch this Classic Fish Fryer ONLINE today!

Reviews

Customer Reviews

4 stars
(1) 1-1 of 1 Reviews
  1. 4 stars
    Just what I wanted, would be happier if lid to pot was included. Easy to put together and fast shipping.
1-1 of 1 Reviews
  1. Pages:
  1. 1
Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.
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Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"
Read More...

Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.
Read More...

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