Guide Gear Cast Iron Meat Tenderizer

Item # WX2-284023

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Buyer's Club $31.49 Non-Member $34.99 Compare at $50.00 Savings $18.51
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Guide Gear® Cast Iron Meat Tenderizer. Say goodbye to tough cuts!

Easily turn any chewy steak into melt-in-your-mouth magic! This clamp-on Tenderizer can make any meat a tender treat in no time. This Guide Gear Meat Tenderizer works with any cut of meat up to 1/2" thick, simply put it through the roller and give the handle a quick turn. It's a great Kitchen Tool for wild game!

Thjis Manual Tenderizer also works great as a prep for marinades, allowing sauces to penetrate the meat, filling it with flavor from the inside out! Made from cast iron and steel. Measures 15 x 13 x 4".

Built to Sportsman's Guide's exact specifications, Guide Gear stands for dependability, long-lasting quality and unmatched value!  Guaranteed!

Reviews
Guide Gear Cast Iron Meat Tenderizer is rated 3.8961 out of 5 by 77.
Rated 4 out of 5 by from Solid Product This product is a good choice for beef and beef products. However, I was looking for something for processing chicken and this did not do the job. It shredded the chicken into pieces instead of just tenderizing.
Date published: 2015-01-16
Rated 4 out of 5 by from Tenderizer Have used it once on boneless pork chops and am very pleased.
Date published: 2014-12-25
Rated 5 out of 5 by from Works great I am very pleased with the SG meat tenderizer. It works great and cleans up easy. I was so pleased I purchased two more as gifts. Great for venison and elk.
Date published: 2014-12-17
Rated 2 out of 5 by from the price was good Like most of the other reviews. It does not meet the advertised expatiations.It won't take meat any thicker than 1/4 in thick.Very disappointed.
Date published: 2014-12-10
Rated 1 out of 5 by from Great Price... Great price, but it didn't work! Tried three pieces of meat very similar to what is picutured in the add and all of them truned to mush and had to use a brush to clean the "paste" off the rollers. Frustrated, took a hammer to the rest of the meat I wanted to tenderize!
Date published: 2014-12-10
Rated 1 out of 5 by from Not as expected!!! This product does not perform well. The meat has to be cut so thin to feed through the tenderizer, that it is already thin enough to be tenderized!! If you do not cut the meat thin, it just binds up at the top and drags a little piece of meat through. We even tried feeding it through with a wooden spoon. Very disappointed in this product.
Date published: 2014-11-26
Rated 2 out of 5 by from cheap enough I cant get it to do the 1/2 thick steaks it says it will do. On thinner selections it works awesome.
Date published: 2014-11-19
Rated 5 out of 5 by from Great Product Very easy to use right out of box!!! As for any bad reviews on this product,, keep in mind it only cost $36 and that was with shipping. The only negative thing is it doesn't accept .5 inch meat, but its not a problem cutting it smaller, I still give it 5 stars.
Date published: 2014-11-18
Q & A
<!--begin-bvseo-questions--> <!--begin-questions--> <div id="bvseo-questionsSection"> <div class="bvseo-question-answer" data-questionid="1355262"> <h2 class="bvseo-question"> What is the size of the opening to feed the meat into the tenderizer? </h2> <div class="bvseo-question-detail"> </div> <div class="bvseo-author">Asked by: huntersam</div> <div class="bvseo-answer" data-answerid="1609946"> It has a 1 inch opening. <div class="bvseo-author">Answered by: Customer Service</div> <div class="bvseo-pubdate">Date published: 2014-12-12</div> </div> </div> <div class="bvseo-question-answer" data-questionid="1326578"> <h2 class="bvseo-question"> What kind of gears does this have? </h2> <div class="bvseo-question-detail"> </div> <div class="bvseo-author">Asked by: Sausage Man</div> <div class="bvseo-answer" data-answerid="1572806"> The gears are metal. <div class="bvseo-author">Answered by: Customer Service</div> <div class="bvseo-pubdate">Date published: 2014-10-17</div> </div> </div> </div> <script type="text/javascript"> if (document.getElementById('bvseo-questionsSection')) { document.getElementById('bvseo-questionsSection').style.display = 'none'; } </script> <!--end-questions--><ul id="BVSEOCPS_GEN" style="display:none;"> <li id="bvDateModified">2015-01-28</li> <li id="pq">bvseo-cps-pq-8,30</li> <li id="tq">bvseo-cps-tq-2</li> <li id="sq">bvseo-cps-sq-recentAnswersFirst</li> <li id="pl">bvseo-cps-pl-CONV</li> <li id="cn">bvseo-cps-cn-sportmansguide</li> <li id="tl">bvseo-cps-tl-en_US</li> <li id="cp">bvseo-cps-cp-1</li> <li id="en">bvseo-cps-en-PRD</li> <li id="ex">bvseo-cps-ex-284023</li> <li id="bp">bvseo-cps-bp-question_prod</li></ul><!--end-bvseo-questions--><!--BVSEO|dz:Main_Site-en_US|sdk:v1.0.7.0-n|msg:timer 46ms -->
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