Gerber® Power Grip 6" Fillet Knife & Sheath

Item # WX2-72943

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You must be 18 years of age to purchase this item.

This item cannot ship via any of our Next Day or Second Day express delivery methods.

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Details & Specs

Gerber® Power Grip Fillet Knives are amazingly sharp and remarkably comfortable.

You'll be slicing meaty fillets with precision and ease when you do your work with a Power Grip! These babies feature full-tang stainless steel blades for effortless cutting and no-slip Kraton® rubber handles for a comfortable, sure-handed grip.

The blades are tempered to hold a razor-sharp edge, yet retain an amazing amount of flex... a critical attribute of high-quality fillet knives. Plus, they come with a hard molded plastic sheath with built-in ceramic sharpener in the tip that's perfect for touching up your edge. 6" Power Grip features a 6" blade, measures 10 3/4 " overall and weighs 3 ozs.

Don't trust those walleye fillets to just any knife... get a Power Grip! Order ONLINE Now!


Reviews
Gerber Power Grip 6" Fillet Knife & Sheath is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Can`t go wrong with Gerber knives. This is an excellent knife for the price. The built in sharpener is great. Probably will buy another.
Date published: 2013-11-18
Rated 5 out of 5 by from The sheath is a hard plastic sheath with 'sharpeners' at the bottom. They don't sharpen, they dull. Less than worthless. At some point, I'll get a leather sheaf for it and toss that junky sheath. Sharpening with my 2 dollar Stanley whetstone does the trick. The knife is good.
Date published: 2012-12-28
Rated 5 out of 5 by from Excellent fillet knife, especially at this easy price. Got to go, the catfish are jumping!, Keith, Fitzpatrick, Alabama
Date published: 2012-09-25
Rated 5 out of 5 by from what can you say gerber makes the best knives
Date published: 2010-07-10
Rated 5 out of 5 by from Gerber quality steel with very comfortable handles at a great price with ceramic sharpeners built-in to the sheath. What more could you want out of a fillet knife?
Date published: 2010-05-02
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