Camp Chef® Sport Gas Grill 3

Item # WX2-92557

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Buyer's Club $269.99 Non-Member $299.99
Buyer's Club 4-Pay $67.50
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

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Details & Specs

Camp Chef® Sport Gas Grill 3 and Accessories are the hungry man's best friend.

There's no need to "rough-it" when it comes to meal time. We all know that spending time in the great outdoors can bring on a healthy appetite. This deluxe 3-burner range and grill is ready to assist with hearty meals at the campsite. Grill burgers, brats or the fresh catch of the day on the grill box for added convenience.

More:
  • Massive grilling surface and 3 powerful 30,000 BTU commercial-quality cast burners for fast, efficient cooking
  • Removable BBQ grill box (covers 2 burners) with vented lid is great for grilling and smoking
  • Appliance-style temperature controls
  • Detachable legs makes it easy to set-up and take down
  • Single folding side shelf doubles as a lid
  • 31" convenient cooking height
  • Cooking area measures 16 x 38" for 608 sq. in. of cooking surface
  • UL-approved LP regulator and hose connects to bulk propane tanks.
  • Nickel-plated stove top for all types of indoor and outdoor cookware

The Grill that makes it easy to cook-out the right way! Order ONLINE Today!

Please Note: This is a Heavy / Bulky item. $20.00 for heavy / bulky shipping and handling will be charged in addition to regular shipping and handling.


Reviews
Camp Chef Sport Gas Grill 3 is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Awesome, shipped from Camp Chef before SPG updated order status. Great burner control, great cast iron grill. Each of the three burners has it's own piezo igniter. Windscreen not included, but the stove on the whole is well dsigned and made of decent quality material. The side shelf is powder coated.
Date published: 2013-12-01
Q & A
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