Buffalo Tools® Sportsman's Cast Iron Meat Tenderizer / Cuber

Item # WX2-227692

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Details & Specs

Buffalo Tools® Sportsman's Cast Iron Meat Tenderizer / Cuber says goodbye to tough cuts!

Easily turn any chewy steak into melt-in-your-mouth magic! This clamp-on Tenderizer can make any meat a tender treat in no time. Any cut of meat up to 1/ 2 " thick, simply put it through the roller and give the handle a quick turn.

Also works great as a prep for marinades, allowing sauces to penetrate the meat, filling it with flavor from the inside out! Made from cast iron and steel. Measures 15 x 13 x 4".

Get this game processor and general kitchen helper ONLINE now!

Meat Tenderizer / Cuber

Buffalo Tools Sportsman's Cast Iron Meat Tenderizer / Cuber is rated 4.4545 out of 5 by 11.
Rated 5 out of 5 by from HAVE USED AND LIKE IT.
Date published: 2013-10-20
Rated 5 out of 5 by from Item works very well. I use it to tenderize my goose breast before I fry it. It works very well.
Date published: 2013-08-27
Rated 5 out of 5 by from The tenderizer will came in handy after the hunt.
Date published: 2013-08-17
Rated 5 out of 5 by from I have read the mixed reviews, but I decided to use my own discretion based on Sportsmansguides reputation. I tried this tenderizer the same day it arrived. I thawed a pack of my last deer season steak and tenderized it. I had no problem with anything becoming loose. The blades remained tight, and meat came out excellent. Clean up was super easy. This was also a Father's Day gift from my family... Loved it!!!!!
Date published: 2013-07-03
Rated 5 out of 5 by from I have used it once for far and it is very easy to use and turn even with crippled up hands. It makes the meat very ender and it uses no electricity.....
Date published: 2013-05-21
Rated 5 out of 5 by from Have not used this yet, but looks very well made and exactly what we wanted when we ordered.
Date published: 2013-02-09
Rated 1 out of 5 by from not happy with product at all it was pure junk did not work at all! gears on tenderizer seperatored when u run 1/4 inch strips of meat through causeing it to slip an not pull meat through returned it at once
Date published: 2012-11-30
Rated 5 out of 5 by from Good
Date published: 2012-10-31
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